Components

Cereals, meat and its derivatives, fish and its derivatives, oils and fats, derivatives of vegetable origin, mineral substances.

Analysis

Protein 28%, Fat 14%, Cellulose 2.5%, Ash 6.7%, Moisture 10%, Calcium 1.2%, Phosphorus 0.9%.

Extras

Vitamin A: 20,000 UI/Kg, Vitamin D-3: 2,200 UI/Kg, Vitamin E (alpha-tocopherol) : 120 mg/kg, Copper: 15 mg/kg, Antioxidant BHT: 150 mg/kg.